Vinitaly and Cibus Connect

In April, we will be at Vinitaly in Verona (9-12 April) as well as at Parma Cibus Connect (12-13 April). The back-to-back events will see us participate in the Slow Food spaces at both fairs, which are devoted to different facets of the quality agro-food sector.

The most important event dedicated to wine returns to Verona from 9 to 12 April, now in its 51st edition. It places an important focus on the agribusiness world, and is increasingly renowned both within Italy and abroad.

Tartuflanghe will once again be present at the most important Italian fair dedicated to wine, in Pavilion 10, Stand i4.

Cibus Connect, organised by the Fiera di Parma, represents an important moment of reflection on the entire sector, as evidenced by the increasing attention of international professionals in the industry for quality Italian products. Thanks to this double showcase in collaboration with the International association based in Bra committed to enhancing the quality chain, we will be within the dedicated area in Pavilion 05, Stand C 042.

FOOD EXHIBITIONS

Alimentaria
Barcellona
20 - 23 April 2020
International Pizza Expo
Los Angeles
29 March 2020
1 April 2020
TASTE
Florence
7 - 9 March 2020
TFWA Cannes
Cannes
27 September 2020
2 October 2020
Summer Fancy Food show
New York
28 - 30 June 2020
Cibus
Parma
H 046
11 - 14 April 2020
BellaVita Chicago
Chicago
16 - 19 May 2020
ISM
Cologne
Hall 4.2, stand C29
2 - 5 February 2020
WINTER FANCY FOOD
San Francisco
19 - 21 January 2020
Sial
Parigi
18 - 22 October 2020