Two more gold medals at the International Chocolate Awards

Trifulòt Pistacchio and Cardamomo were awarded with the Gold Medal at the London International 2017 World Final of the International Chocolate Award.

It was a long road to get to the London finals, where only the winners of the 12 continental selections participated. The competitions are held in a growing number of countries and regions around the world, including France, Great Britain, the USA, Germany, Scandinavia, Belgium, North and South America, Asia/Pacific and other locations, with an increasing number of competitions added each year.

The Awards were founded in 2012, and includes a jury that with the widest range of experts, tasters, pastry makers, food journalists, bloggers, sommeliers, and chefs, as well as the permanent Grand Jury.

FOOD EXHIBITIONS

Alimentaria
Barcellona
20 - 23 April 2020
International Pizza Expo
Los Angeles
29 March 2020
1 April 2020
TASTE
Florence
7 - 9 March 2020
TFWA Cannes
Cannes
27 September 2020
2 October 2020
Summer Fancy Food show
New York
28 - 30 June 2020
Cibus
Parma
H 046
11 - 14 April 2020
BellaVita Chicago
Chicago
16 - 19 May 2020
ISM
Cologne
Hall 4.2, stand C29
2 - 5 February 2020
WINTER FANCY FOOD
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19 - 21 January 2020
Sial
Parigi
18 - 22 October 2020