Two more gold medals at the International Chocolate Awards

Trifulòt Pistacchio and Cardamomo were awarded with the Gold Medal at the London International 2017 World Final of the International Chocolate Award.

It was a long road to get to the London finals, where only the winners of the 12 continental selections participated. The competitions are held in a growing number of countries and regions around the world, including France, Great Britain, the USA, Germany, Scandinavia, Belgium, North and South America, Asia/Pacific and other locations, with an increasing number of competitions added each year.

The Awards were founded in 2012, and includes a jury that with the widest range of experts, tasters, pastry makers, food journalists, bloggers, sommeliers, and chefs, as well as the permanent Grand Jury.

FOOD EXHIBITIONS

Salon Gourmet
Madrid
10J13
8 - 11 April 2019
TASTE 2019
Florence
9 - 11 March 2019
TFWA Cannes
Cannes
29 September 2019
4 October 2019
Summer Fancy Food show
New York
23 - 25 June 2019
Tuttofood
Milan
D11-D13, PAD 7
6 - 9 May 2019
BellaVita Chicago
Chicago
18 - 21 May 2019
Anuga
Colonia
5 - 9 October 2019
ISM 2019
Cologne
Hall 4.2, stand C25
27 - 30 January 2019
GULFOOD
Dubai
s1_c49
17 - 21 February 2019
WINTER FANCY FOOD
San Francisco
13 - 15 January 2019