Truffle Perlage

Perlage di tartufo

The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the cooking of the fresh truffle.

Perlage di tartufo

The tasty juice is then reduced into small pearls through a very sophisticated technique called “spherification“.

These pearls have the taste of truffle, but to the eye and in consistency are similar to caviar.

Perlage ricetta