How to use the truffle

The truffle should only be cleaned a few minutes before using it, under cold water with a small brush for a more thorough cleaning.Egg with truffle

The truffle is cut into thin slices and served raw on cold and hot dishes and with light sauces.It is ideal with cheese fondue, “tajarin” (hand-made egg pasta), risotto from Piedmont culinary tradition, raw meat, Porcini mushrooms and “royal ovule” (“ammanita cesarea” ) mushroom salads.

Excellent on fried eggs.