Trifulòt Nero, Bronze Medal International at the Chocolate Competition 2015

The Trifulòt Nero by Tartuflanghe, was awarded with the Bronze Medal by the Grand Jury at the International Chocolate Competition 2015 -World Final- held in London.

Trifulòt Nero and Trifulòt Pistachio previously won the Bronze Medal at the Italian/ Mediterranean Chocolate Competition 2015 in nut based pralines with milk chocolate and dark chocolate, respectively.

The Trifulòt Nero, surprised the jury for its undisputed quality and unmistakable balance in taste, thanks to its secret: the Piedmont Hazelnut –harvested, selected and examined by hand, the best Belgian chocolate and natural Vanilla flavor.

“The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate. As the World’s only fully independent international fine chocolate competition, we aim to support companies producing fine chocolate and chocolatiers, small companies and artisans working with fine chocolate. By helping these markets to grow and develop, we also aim to support the farmers that grow fine cacao.” Nevertheless the organizers of this competition have a utter aim “By making consumers more aware of the hard work and craft that goes into the best fine chocolate products, the International Chocolate Awards helps the fine chocolate industry to grow and develop in established regions as well as new markets “. Moreover “By helping to identify the best chocolate made with the best cacao, we hope to help chocolate makers, chocolatiers and cacao farmers continue to succeed at producing the world’s best fine cacao and fine chocolate.”

A hazelnut soft kindred spirit, the ultimate best for a high palate.
A match made in heaven in only seven grams.


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Milano, Italy
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23 - 26 March 2021
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Hall 4.2, stand A-B
31 January 2021
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