The Gardenia restaurant with Tartuflanghe at Artissima
From 2 to 5 November, the one Michelin-starred Gardenia restaurant will bring local cuisine with original, sophisticated and creative flair to Artissima, the largest modern art fair in Italy.
Experimentation and research are values shared by Artissima and Chef Mariangela Susegan, who created a rich menu for the event with some of the products from Tartuflanghe's creative laboratory. It features a floral and vegetable-based cuisine whose appetizers include Fassone beetroot, Tartuflanghe anchovy Perlage®, hunchback cardoons and herbs.
Among the first courses is an interesting risotto made with Carnaroli Gran Reserva rice, pumpkin, licorice, Tartuflanghe dehydrated Blue Noh2o® cheese together with traditional dishes such as plin and Piedmontese agnolotti with roast veal sauce, with main courses of and a traditional Fassone rump, Nebbiolo sauce, vegetables, and fish-based and vegetarian offerings.
It is great opportunity to become immersed in art, creativity and flavours.