Tartuflanghe achieved the IFS – International Featured Standards and BRC – British Retail Consortium international certifications, both recognized by the Global Food Safety Initiative.



These International standards are considered a fundamental qualification in the Food industry and also a chance to demonstrate commitment to food safety, quality, and legality, and to work on continual improvement. The requirements are related to the quality management system and the HACCP system, supported by detailed prerequisite programmes, that is a set of GMP (Good Manufacturing Practice), GLP (Good Laboratory Practice) and GHP (Good Hygiene Practice) requirements.

BRC – The BRC Global Standard for Food Safety was developed by British retailers to ensure best practises for product safety: based on the “due diligence” concept (the capability to be able to demonstrate that every reasonable measure has been taken to avoid an incident), the European retailers have established specific standards to ensure food quality, safety and legality for the related steps in the food and beverage supply chain.

IFS International Food Standard – The IFS (International Food Standard) was developed by German, French and Italian retailers in order to guarantee the fulfillment of the food quality and safety requirements and legal compliance, and to provide a tool for food safety performance improvement.

Since many years the company is proud holder of the “Eccellenza Artigiana” (Artisan Excellence title), awarded by the Piedmont Region for its thirty-year experience in the culinary world.