Tartuflanghe wins at Piemonte Food Awards

Tartuflanghe has been awarded in the Truffles and Mushrooms category, the historical company’s core business.

The first edition of Piemonte Food Awards award was created to celebrate the commitment and expertise in the agri-food sector, at this time in great ascent and with strong prospects for development in the foreign market, with an idea certainly winning and particularly democratic, as it allows through tastings blindly by the judges to be able to reward even small but high quality companies.

see more on: www.piemontefoodawards.com


Milano, Italy
17 - 20 May 2021
Colonia, Germany
23 - 26 March 2021
Cologne, Germany
Hall 4.2, stand A-B
31 January 2021
3 February 2021