Tartuflanghe wins at Piemonte Food Awards

Tartuflanghe has been awarded in the Truffles and Mushrooms category, the historical company’s core business.

The first edition of Piemonte Food Awards award was created to celebrate the commitment and expertise in the agri-food sector, at this time in great ascent and with strong prospects for development in the foreign market, with an idea certainly winning and particularly democratic, as it allows through tastings blindly by the judges to be able to reward even small but high quality companies.

see more on: www.piemontefoodawards.com

FOOD EXHIBITIONS

Alimentaria
Barcellona
20 - 23 April 2020
International Pizza Expo
Los Angeles
29 March 2020
1 April 2020
TASTE
Florence
7 - 9 March 2020
TFWA Cannes
Cannes
27 September 2020
2 October 2020
Summer Fancy Food show
New York
28 - 30 June 2020
Cibus
Parma
H 046
11 - 14 April 2020
BellaVita Chicago
Chicago
16 - 19 May 2020
ISM
Cologne
Hall 4.2, stand C29
2 - 5 February 2020
WINTER FANCY FOOD
San Francisco
19 - 21 January 2020
Sial
Parigi
18 - 22 October 2020