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Recipes

tartufo

Second course

Beef Tartare with honey mustard and White Truffle

Pancake & White Truffle Honey

Desserts

Ice cream with White Truffle Honey

Appetizers

Lard, chestnuts and White Truffle honey

Second course

Cheese plate with White Truffle honey

Tartuflanghe wins at Piemonte Food Awards

Tartuflanghe partecipate to “Chiave a Stella” Award

Tartuflanghe partner in Hong Kong for the Italian cuisine & wines world summit 2018

Fiera del Tartufo 2014

2014 Alba White Truffle Fair

Territorio

Visit the “tartufaia”

Categories:

  • Appetizers
  • Main course
  • Second course

Top recipes

Spuma di patate e crema di funghi e tartufo
Second course
Potato, Porcini mushroom and truffle foam – Chef Fulvio Siccardi
Il vitello in tre: crudo, marinato e cotto rosa
Second course
Veal meat three styles – Chef Fulvio Siccardi
Uovo in gabbia con crema di latte e tartufo nero NoH2O
Second course
“Uovo in gabbia” with milk cream and black truffle NoH2O – Chef Fulvio Siccardi

Tag

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TARTUFLANGHE

Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia
P.iva 03062420041 – Company info – Cookie Policy – Privacy
Ph +39.0173.361414 – tartuflanghe@tartuflanghe.com

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