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Recipes
Spuma di patate e crema di funghi e tartufo
Second course

Potato, Porcini mushroom and truffle foam – Chef Fulvio Siccardi

Il vitello in tre: crudo, marinato e cotto rosa
Second course

Veal meat three styles – Chef Fulvio Siccardi

Uovo in gabbia con crema di latte e tartufo nero NoH2O
Second course

“Uovo in gabbia” with milk cream and black truffle NoH2O – Chef Fulvio Siccardi

Chef Recipes

Main course

Wild Chicken Egg, Risotto Milanese, Summer Truffle And Fines Herbes – Chefs Andrea Marroni and Maddalena Monti

Second course

Toasted Juniper- Flavoured Venison, Jerusalem Artichoke And Truffle Millefeuille, Barolo Wine Vinegar Sauce

Second course

Guinea Fowl with Black Truffle Perlage – Chef Marcello Trentini

Main course

Alfredo’s Fettuccini – Chef Marcello Trentini

Spuma di patate e crema di funghi e tartufo Second course

Potato, Porcini mushroom and truffle foam – Chef Fulvio Siccardi

Il vitello in tre: crudo, marinato e cotto rosa Second course

Veal meat three styles – Chef Fulvio Siccardi

Uovo in gabbia con crema di latte e tartufo nero NoH2O Second course

“Uovo in gabbia” with milk cream and black truffle NoH2O – Chef Fulvio Siccardi

Tataki di tonno al burro tartufato Appetizers

Tuna Tataki with truffle butter

Home Recipes

Appetizers

Chicken sandwich with Honey Mustard and White Truffle

Second course

Beef Tartare with honey mustard and White Truffle

Side dishes

Honey mustard and White Truffle Vinaigrette

Finger food

Mini Hamburger with Honey Mustard and White Truffle

Finger food

Salmon with Honey mustard and White Truffle

Desserts

Crème Brulèe & White Truffle Honey

Categories:

  • Appetizers
  • Main course
  • Second course

Top recipes

Spuma di patate e crema di funghi e tartufo
Second course
Potato, Porcini mushroom and truffle foam – Chef Fulvio Siccardi
Il vitello in tre: crudo, marinato e cotto rosa
Second course
Veal meat three styles – Chef Fulvio Siccardi
Uovo in gabbia con crema di latte e tartufo nero NoH2O
Second course
“Uovo in gabbia” with milk cream and black truffle NoH2O – Chef Fulvio Siccardi

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