Chef Recipes
Main course
Wild Chicken Egg, Risotto Milanese, Summer Truffle And Fines Herbes – Chefs Andrea Marroni and Maddalena Monti
Second course
Toasted Juniper- Flavoured Venison, Jerusalem Artichoke And Truffle Millefeuille, Barolo Wine Vinegar Sauce
Second course
Guinea Fowl with Black Truffle Perlage – Chef Marcello Trentini
Main course
Alfredo’s Fettuccini – Chef Marcello Trentini
Second course
Potato, Porcini mushroom and truffle foam – Chef Fulvio Siccardi
Second course
Veal meat three styles – Chef Fulvio Siccardi
Second course
“Uovo in gabbia” with milk cream and black truffle NoH2O – Chef Fulvio Siccardi
Appetizers
Tuna Tataki with truffle butter
Home Recipes
Appetizers
Chicken sandwich with Honey Mustard and White Truffle
Second course
Beef Tartare with honey mustard and White Truffle
Side dishes
Honey mustard and White Truffle Vinaigrette
Finger food
Mini Hamburger with Honey Mustard and White Truffle
Finger food
Salmon with Honey mustard and White Truffle
Desserts