Chef’s recipes
Main course
Wild Chicken Egg, Risotto Milanese, Summer Truffle And Fines Herbes – Chefs Andrea Marroni and Maddalena Monti
Second course
Toasted Juniper- Flavoured Venison, Jerusalem Artichoke And Truffle Millefeuille, Barolo Wine Vinegar Sauce
Second course
Guinea Fowl with Black Truffle Perlage – Chef Marcello Trentini
Main course
Alfredo’s Fettuccini – Chef Marcello Trentini
Second course
Potato, Porcini mushroom and truffle foam – Chef Fulvio Siccardi
Second course
Veal meat three styles – Chef Fulvio Siccardi
Second course
“Uovo in gabbia” with milk cream and black truffle NoH2O – Chef Fulvio Siccardi
Appetizers