Main course

Wild Chicken Egg, Risotto Milanese, Summer Truffle And Fines Herbes – Chefs Andrea Marroni and Maddalena Monti

Second course

Toasted Juniper- Flavoured Venison, Jerusalem Artichoke And Truffle Millefeuille, Barolo Wine Vinegar Sauce

Second course

Guinea Fowl with Black Truffle Perlage – Chef Marcello Trentini

Main course

Alfredo’s Fettuccini – Chef Marcello Trentini

Second course

Potato, Porcini mushroom and truffle foam – Chef Fulvio Siccardi

Second course

Veal meat three styles – Chef Fulvio Siccardi

Second course

“Uovo in gabbia” with milk cream and black truffle NoH2O – Chef Fulvio Siccardi

Appetizers

Tuna Tataki with truffle butter

Pancake & White Truffle Honey

Desserts

Ice cream with White Truffle Honey

Appetizers

Lard, chestnuts and White Truffle honey

Second course

Cheese plate with White Truffle honey