• Pork lard, 4 slices, about 3.17oz
  • White Truffle honey – Q.s.
  • Boiled chestnuts, 1.05oz


Serve the slices of lard on a serving plate or a small tray. Garnish everything with boiled chestnuts, mixed between whole and pieces.

With a spoon, season the lard and boiled chestnuts with White Truffle Honey, at your pleasure.