TRUFFLE PERLAGE® 50g
Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that go well with truffle.
The TRUFFLE PERLAGE® is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking.
This tasty juice is then reduced in to small pearls through a very sophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle.
- Powders and freeze-dried products
- Snack, aperitif & appetizers
- Pasta, polenta and risotto
- Fresh pasta
- Organic Line
- Condiments and spices
- PORCINI MUSHROOMS AND TRUFFLE PURÉE 30g
- Condiment made of WHITE TRUFFLE SALT 30g
- Condiment made of WHITE TRUFFLE SALT 90g
- Condiment made of TRUFFLE SALT 30g
- Condiment made of TRUFFLE SALT 90g
- TRUFFLE PERLAGE® 50g
- "BOUQUET"® - TRUFFLE BUTTER 30g
- “BOUQUET” ® - TRUFFLE BUTTER 75g
- PURE SAFFRON from LA MANCHA
- ENCAPSULATED WHITE TRUFFLE OIL 50g
- To go with meat, fish and cheese
- Oils and balsamic vinegar with truffle
- Preserved truffles, truffle slices and creams