Ingredients: Black Winter truffle juice (Tuber melanosporum)
Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that go well with truffle.
The TRUFFLE PERLAGE® is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking.
This tasty juice is then reduced in to small pearls through a very sophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture as the caviar!
- Organic Line
- Snack, aperitif & appetizers
- Pasta, polenta and risotto
- Fresh pasta
- Condiments and spices
- To go with meat, fish and cheese
- Oils and balsamic vinegar with truffle
- New frontiers
- Preserved truffles, truffle slices and creams