TARTUFISSIMA N°18 TAGLIOLINI TRUFFLE PASTA 250g
The Tartufissima is the first ever truffle pasta produced in the world. The “Tartufissima Pasta” began in 1990, thanks to Beppe’s experience and culinary imagination, as a chef and founder of Tartuflanghe. This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great quantity of eggs which enhances the truffle flavor.
Chef’s tips: bring 2 litres of water to boil adding in the salt. Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.
In 2012 our Tartufissima pasta was chosen by Oprah Winfrey and included in “Oprah’s favourite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.
- Powders and freeze-dried products
- Snack, aperitif & appetizers
- Pasta, polenta and risotto
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- TAGLIOLINI EGG PASTA 250g (bag)
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- TAGLIATELLE Egg Pasta with TRUFFLE (bag) 250g
- RISOTTO with TRUFFLE 240g
- Fresh pasta
- Organic Line
- Condiments and spices
- To go with meat, fish and cheese
- Oils and balsamic vinegar with truffle
- Preserved truffles, truffle slices and creams