SMALL ARTISAN RAVIOLI stuffed with MEAT

Weight: 500g – 1000g

Shelf life: 21 days

The “Ravioli al plin” are a typical handmade first course in the piemontese tradition. “Plin” is a word in the piemontese dialect, which means “pinch”, the technique used to close and seal the pasta. These small artisan ravioli are an excellent product that follow traditions, by  stuffing the pasta with bovine and pork meat.