SMALL ARTISAN RAVIOLI stuffed with CHEESE FONDUE AND TRUFFLE

Weight: 500g – 1000g

Shelf life: 21 days

The “Ravioli al plin” are a typical handmade first course in the piemontese tradition. “Plin” is a word in the piemontese dialect, which means “pinch”, the technique used to close and seal the pasta. These small artisan ravioli are stuffed with delicious cheese fondue and truffle.