HUMMUS with hazelnuts and TRUFFLE 90g

Ideal to be enjoyed with bread, with raw vegetables, also a great pairing with a variety of vegan dishes.

Hummus has very ancient origins, with its preparation based on chickpeas, it is a good protein food.
Today it is an ideal accompaniment for vegetarian and vegan dishes, for cooked or raw vegetables or for delicious canapés. Delicious as a spread or as a dip sauce. Tartuflanghe’s recipe includes the Piedmont
Hazelnut in substitution of the sesame seed paste, and the unique taste of the truffle, premium products of the Piedmontese culinary tradition.

HUMMUS with hazelnuts and TRUFFLE 90g