Albacore belly in escabeche sauce

Albacore belly in escabeche sauce prepared using Albert Adrià’s own recipe. Made from 100% natural ingredients, which lend it a silky texture and delicious flavour, with just the right amount of salt and vinegar.

Ingredients: White tuna, escabeche sauce (virgin olive oil, garlic, red wine vinegar, sweet paprika, rosemary, thyme, black pepper grains) bonito broth, mushroom powder, kombu seaweed powder.