Powdered Pesto Sauce – SIAL 2014

The authentic Italian Pesto Sauce (with PDO Basil from Genova, PDO Parmigiano Reggiano cheese 24 months aged, pine seeds, PDO Fiore Sardo cheese, garlic) reduced in powder thanks to a very sophisticated technique.Pesto in polvere

The Pesto Powder keeps the unique freshness, aromatic smell and taste of the fresh sauce thanks to this innovative process, which maintains the original flavour and freshness of the ingredients unchanged.
It can be used as a sauce by adding some extra virgin olive oil, but using it as a spice, it can enrich several recipes: excellent on caprese salad, with seafood and fish, on pasta, on pizza, to enrich tomato sauces, mozzarella and burrata.

The Pesto Powder has been selected as one of  the most innovative products in the world by the Commission of the SIAL Paris 2014.

FOOD EXHIBITIONS

Alimentaria
Barcellona
20 - 23 April 2020
International Pizza Expo
Los Angeles
29 March 2020
1 April 2020
TASTE
Florence
7 - 9 March 2020
TFWA Cannes
Cannes
27 September 2020
2 October 2020
Summer Fancy Food show
New York
28 - 30 June 2020
Cibus
Parma
H 046
11 - 14 April 2020
BellaVita Chicago
Chicago
16 - 19 May 2020
ISM
Cologne
Hall 4.2, stand C29
2 - 5 February 2020
WINTER FANCY FOOD
San Francisco
19 - 21 January 2020
Sial
Parigi
18 - 22 October 2020