Powdered Pesto Sauce – SIAL 2014

The authentic Italian Pesto Sauce (with PDO Basil from Genova, PDO Parmigiano Reggiano cheese 24 months aged, pine seeds, PDO Fiore Sardo cheese, garlic) reduced in powder thanks to a very sophisticated technique.Pesto in polvere

The Pesto Powder keeps the unique freshness, aromatic smell and taste of the fresh sauce thanks to this innovative process, which maintains the original flavour and freshness of the ingredients unchanged.
It can be used as a sauce by adding some extra virgin olive oil, but using it as a spice, it can enrich several recipes: excellent on caprese salad, with seafood and fish, on pasta, on pizza, to enrich tomato sauces, mozzarella and burrata.

The Pesto Powder has been selected as one of  the most innovative products in the world by the Commission of the SIAL Paris 2014.


Milano, Italy
17 - 20 May 2021
Colonia, Germany
23 - 26 March 2021
Cologne, Germany
Hall 4.2, stand A-B
31 January 2021
3 February 2021