Powdered Pesto Sauce – SIAL 2014

The authentic Italian Pesto Sauce (with PDO Basil from Genova, PDO Parmigiano Reggiano cheese 24 months aged, pine seeds, PDO Fiore Sardo cheese, garlic) reduced in powder thanks to a very sophisticated technique.Pesto in polvere

The Pesto Powder keeps the unique freshness, aromatic smell and taste of the fresh sauce thanks to this innovative process, which maintains the original flavour and freshness of the ingredients unchanged.
It can be used as a sauce by adding some extra virgin olive oil, but using it as a spice, it can enrich several recipes: excellent on caprese salad, with seafood and fish, on pasta, on pizza, to enrich tomato sauces, mozzarella and burrata.

The Pesto Powder has been selected as one of  the most innovative products in the world by the Commission of the SIAL Paris 2014.

FOOD EXHIBITIONS

ISM 2019
Cologne
27 - 30 January 2019
GULFOOD
Dubai
17 - 21 February 2019
WINTER FANCY FOOD
San Francisco
13 - 15 January 2019
Salone del Gusto – Terra Madre
Torino
20 - 24 September 2018
Sial
Parigi
21 - 25 October 2018
TFWA Cannes
Cannes
2 - 5 October 2018
Summer Fancy Food show
New York
30 June 2018
2 July 2018
Cibus
Parma
Pav.6 st. H046
6 - 10 May 2018
TASTE 2019
Florence
9 - 11 March 2019