News and Events

“Aria di Alba” arrives in Hong Kong

Tartuflanghe presents the tenth edition of Aria di Alba, the international format which creates a Truffle Experience through a series of culinary events dedicated to the Alba White Truffle, tailored by the most renowned chefs. From November 2 to 4, the Restaurant Tosca at 420 meters above sea level will be the stage of a […]

Torino FD Triangolare della Solidarietà – Alba

“The Sport That Sees Beyond Differences” is the motto. A three-sided meeting between the Torino F.D. team, the Italian National Parliamentarians and the Alba Football Representation: it is an event to raise funds in support of the non-profit Torino F.D. and Alba Sportabili. This coming together around the sport is made possible thanks to the commitment and support […]

Duty Free & Travel Retail Global Summit di TFWA

Tartuflanghe will be attending the Duty Free & Travel Retail Global Summit by TFWA(Tax Free World Association), held in Cannes from the 1-6 of October 2017, at the Palais des Festivals et des Congrès. Find us at the stand L21-Red Village. Tartuflanghe is proud to exhibit its range of exquisite iconic products in Cannes during […]

Tartuflanghe will be attending the 34th Anuga Food Fair 2017

Tartuflanghe will be attending the 34th Anuga Food Fair 2017, held at the Koelnmesse in Cologne from the 7-11 October, at the Stand B-40a Hall 11.2. Tartuflanghe is delighted to be exhibiting a range of their most iconic products. At a fair where innovations come to shine, Tartuflanghe will be bringing new products such as […]

Exclusive dinner in NYC by United Olive Oil Import Corp + Tartuflanghe

June 26th June 26th, an exclusive dinner by United Olive Oil Import Corp + Tartuflanghe Feat. 1* Michelin Chef Giuseppe Iannotti at Frankies 457 Spuntino in NYC New York City from a different point of view, a garden, a chef, excellent ingredients, with a wink at the Italian-American cuisine. This is the a simple premise […]

Droplets by Javier de las Muelas arrive in Italy

What if everything could change with just one drop? The new line, DROPLETS by Javier de las Muelas, will let you revolutionise your creations in seconds. Thanks to the experience and innovation of Javier de las Muelas, a trendsetter, businessman, and above all, mixology guru, we present you with an innovative product with which to […]

Brand new encapsulated flavoured oils available in our online shop

How can you give the perfect touch of flavour and elegance to your culinary creations? It’s easy, thanks to the line of encapsulated oils. Created by means of a special technology using high quality oils and ingredients, we now offer four new flavours: Caviaroli garlic, Caviaroli Wasabi, Caviaroli Sherry Vinegar by Pedro Ximénez and Caviaroli […]

La Cala – by Albert Adrià

  Paolo Montanaro, CEO of the company, met Albert Adrià during a trip to Barcelona in 2015 for a tasting of “Made in Tartuflanghe” ingredients (currently used at the restaurants Tickets, Pakta, Enigma and HojaSanta). This long afternoon sealed the collaboration between Albert, Alvaro Montero and Paolo to not only supply tailor-made ingredients for restaurants […]

Summer Fancy Food show 2017

We will be present at the 63rd SUMMER FANCY FOOD SHOW 2017 at Stand 2656 from 25-27 June at the Javits Center in New York. With more than 180,000 specialty foods and beverages, over 2,550 exhibitors from 55 countries around the world and more than 21 different categories, we will be among the world’s leading […]

Our new products for 2017

The TuttoFood fair is set to begin on 8 May in Rho, as the most important event dedicated to the food industry. We will be present at stand D11-D13 in Pavilion 7 to present our numerous new products. We decided to give prominence to the category of products for the aperitif, enlarging the line of […]

Four Aces at the Italian / Mediterranean Competition 2017

  The Italian / Mediterranean Competition of the International Chocolate Awards 2017 has come to an end, and our Trifulòt Black, Pistachio, Peanut and Cardamom once again received awards from the prestigious Grand Jury of experts, journalists, chefs and pastry chefs. Trifulòt Black, Pistachio and Peanuts took the Bronze medal, while our Trifulòt Cardamom won […]

Tartuflanghe and JRE Jeunes Restaurateurs Italia, an important gastronomic partnership

The partnership agreement between Tartuflanghe and JRE Jeunes Restaurateurs Italy was signed in 2017, an association that brings together the best and youngest representatives of Italian gastronomy. A union of views and sharing of important values, focused on an inexhaustible creativity and respect of local culinary heritage form the basis of this initiative between Tartuflanghe […]

Vinitaly and Cibus Connect

In April, we will be at Vinitaly in Verona (9-12 April) as well as at Parma Cibus Connect (12-13 April). The back-to-back events will see us participate in the Slow Food spaces at both fairs, which are devoted to different facets of the quality agro-food sector. The most important event dedicated to wine returns to […]