Tartuflanghe wins ISM Awards 2020
Dalbosco, white truffle powder, wins as best food packaging during ISM Awards 2020
Tartuflanghe: Wine Hunter Awards 2019
4 products awarded for the 2019 Merano Wine Festival http://award.winehunter.it/culinaria TRUFFLE JULIENNE BURROLIO, vegan condiment made with White Truffle Extra virgin olive oil WITH ORGANIC WHITE TRUFFLE DALBOSCO, white truffle powder dressing
Tartuflanghe awarded at Bellavita Awards 2019
Bellavita Awards Chicago is the main competition dedicated to the best Italian food and wine products in the United States. In 2019, Tartuflanghe was awarded the 3 Bellavita Stars with the product DALBOSCO -white truffle powder and 2 Bellavita stars with BURROLIO, a vegan condiment with white truffle. Find the here the press release
Tartuflanghe at ISM Kohln
Join Tartuflanghe at Pav. 4.2 booth C25 from January 27th to 30st at ISM Kohln ISM, the most important trade fair dedicated to the confectionery and snack industry is about to begin, and Tartuflanghe will once again be present at the beginning of the year. This year we are once again ready to present our […]
Tartuflanghe wins at Piemonte Food Awards
Tartuflanghe has been awarded in the Truffles and Mushrooms category, the historical company’s core business. The first edition of Piemonte Food Awards award was created to celebrate the commitment and expertise in the agri-food sector, at this time in great ascent and with strong prospects for development in the foreign market, with an idea certainly […]
Tartuflanghe partecipate to “Chiave a Stella” Award
The award, organized by API Torino and the Magnetto Foundation, with the collaboration of the Chamber of Commerce of Turin, UniCredit, Unioncamere Piemonte and Confapi Piemonte with the support of Politecnico and the University of Turin and Repubblica, which is inspired by the book written by Primo Levi and who wants to enhance the excellence […]
Tartuflanghe partner in Hong Kong for the Italian cuisine & wines world summit 2018
The Italian Cuisine and Wine World Summit is the most influential worldwide event promoting Italian quality food, design, and lifestyle outside of Italy with the intent of bringing together the best Italian restaurants, food and wine producers, Michelin-starred chefs and culinary experts under one roof. In Its 10 years of history the Summit has put […]
Best wishes for the holiday season!
Dear Truffle Lover, Thank you for your support this past year. We will be closed from 22 December to 8 January, but our journey will continue in 2018 and we have some news in store for you. Continue to follow us to find out what’s to come!
Join Tartuflanghe at Pav. 4.2 booth D028 from January 28th to 31st at ISM Kohln
ISM, the most important trade fair dedicated to the confectionery and snack industry is about to begin, and Tartuflanghe will once again be present at the beginning of the year. With 110,000 m² of event space, it was attended last year by 38,000 sector operators, gourmet chefs, journalists and foodies, who were able to take […]
Two more gold medals at the International Chocolate Awards
Trifulòt Pistacchio and Cardamomo were awarded with the Gold Medal at the London International 2017 World Final of the International Chocolate Award. It was a long road to get to the London finals, where only the winners of the 12 continental selections participated. The competitions are held in a growing number of countries and regions […]
Ravioli del plin alla carbonara di Daniele Usai
Daniele Usai, the one Michelin-starred chef at Fiumicino and winner of the contest created in collaboration with JRE Italia and the magazine Italia Squisita, interprets the most classic stuffed pasta from Langhe, with a “Roman” twist. This traditional recipe owes its name to how they are closed, by pinching them – “plin” in the Piedmontese […]
November 13th, We Love Truffle with Italia Squisita at the Excelsior Gallia Hotel in Milan
The white truffle of Alba is the star of the evening on November 13, organised in collaboration with Italia Squisita at the Excelsior Gallia Hotel in Milan. Enrico and Roberto Cerea alongside brothers Vincenzo and Antonio Lebano, will host fifteen chefs to enjoy and have fun with the rarest and most precious ingredient: the Tuber […]
Chicken Rossini recipe by Marcello Trentini chef
It offers a revised version of a historical dish with the use of ingredients from Italian folk tradition: chicken, rabbit liver and, of course, truffle comprise the new version of the dish loved by Rossini and many more! Recipe by Marcello Trentini from Magorabin, a one Michelin-starred restaurant in Turin, winner of the photographic contest […]
The Gardenia restaurant with Tartuflanghe at Artissima
From 2 to 5 November, the one Michelin-starred Gardenia restaurant will bring local cuisine with original, sophisticated and creative flair to Artissima, the largest modern art fair in Italy. Experimentation and research are values shared by Artissima and Chef Mariangela Susegan, who created a rich menu for the event with some of the products from […]
“Aria di Alba” arrives in Hong Kong
Tartuflanghe presents the tenth edition of Aria di Alba, the international format which creates a Truffle Experience through a series of culinary events dedicated to the Alba White Truffle, tailored by the most renowned chefs. From November 2 to 4, the Restaurant Tosca at 420 meters above sea level will be the stage of a […]
The recipe of marinated egg and three textures of white Truffle by Piergiorgio Siviero
The egg with White Truffle is one of the simplest and reproduced recipes, above all to enhance the rarest and precious truffle, the White Truffle from Alba. Piergiorgio Siviero, chef and owner of the Restaurant Lazzaro 1915 in Pontelongo nearby Padua in Italy, is one of the 3 winners of the photographic contest organized by […]
Torino FD Triangolare della Solidarietà – Alba
“The Sport That Sees Beyond Differences” is the motto. A three-sided meeting between the Torino F.D. team, the Italian National Parliamentarians and the Alba Football Representation: it is an event to raise funds in support of the non-profit Torino F.D. and Alba Sportabili. This coming together around the sport is made possible thanks to the commitment and support […]
Duty Free & Travel Retail Global Summit di TFWA
Tartuflanghe will be attending the Duty Free & Travel Retail Global Summit by TFWA(Tax Free World Association), held in Cannes from the 1-6 of October 2017, at the Palais des Festivals et des Congrès. Find us at the stand L21-Red Village. Tartuflanghe is proud to exhibit its range of exquisite iconic products in Cannes during […]
Tartuflanghe will be attending the 34th Anuga Food Fair 2017
Tartuflanghe will be attending the 34th Anuga Food Fair 2017, held at the Koelnmesse in Cologne from the 7-11 October, at the Stand B-40a Hall 11.2. Tartuflanghe is delighted to be exhibiting a range of their most iconic products. At a fair where innovations come to shine, Tartuflanghe will be bringing new products such as […]
Exclusive dinner in NYC by United Olive Oil Import Corp + Tartuflanghe
June 26th June 26th, an exclusive dinner by United Olive Oil Import Corp + Tartuflanghe Feat. 1* Michelin Chef Giuseppe Iannotti at Frankies 457 Spuntino in NYC New York City from a different point of view, a garden, a chef, excellent ingredients, with a wink at the Italian-American cuisine. This is the a simple premise […]
Droplets by Javier de las Muelas arrive in Italy
What if everything could change with just one drop? The new line, DROPLETS by Javier de las Muelas, will let you revolutionise your creations in seconds. Thanks to the experience and innovation of Javier de las Muelas, a trendsetter, businessman, and above all, mixology guru, we present you with an innovative product with which to […]
Brand new encapsulated flavoured oils available in our online shop
How can you give the perfect touch of flavour and elegance to your culinary creations? It’s easy, thanks to the line of encapsulated oils. Created by means of a special technology using high quality oils and ingredients, we now offer four new flavours: Caviaroli garlic, Caviaroli Wasabi, Caviaroli Sherry Vinegar by Pedro Ximénez and Caviaroli […]
La Cala – by Albert Adrià
Paolo Montanaro, CEO of the company, met Albert Adrià during a trip to Barcelona in 2015 for a tasting of “Made in Tartuflanghe” ingredients (currently used at the restaurants Tickets, Pakta, Enigma and HojaSanta). This long afternoon sealed the collaboration between Albert, Alvaro Montero and Paolo to not only supply tailor-made ingredients for restaurants […]
Summer Fancy Food show 2017
We will be present at the 63rd SUMMER FANCY FOOD SHOW 2017 at Stand 2656 from 25-27 June at the Javits Center in New York. With more than 180,000 specialty foods and beverages, over 2,550 exhibitors from 55 countries around the world and more than 21 different categories, we will be among the world’s leading […]
Our new products for 2017
The TuttoFood fair is set to begin on 8 May in Rho, as the most important event dedicated to the food industry. We will be present at stand D11-D13 in Pavilion 7 to present our numerous new products. We decided to give prominence to the category of products for the aperitif, enlarging the line of […]
Four Aces at the Italian / Mediterranean Competition 2017
The Italian / Mediterranean Competition of the International Chocolate Awards 2017 has come to an end, and our Trifulòt Black, Pistachio, Peanut and Cardamom once again received awards from the prestigious Grand Jury of experts, journalists, chefs and pastry chefs. Trifulòt Black, Pistachio and Peanuts took the Bronze medal, while our Trifulòt Cardamom won […]
Tartuflanghe and JRE Jeunes Restaurateurs Italia, an important gastronomic partnership
The partnership agreement between Tartuflanghe and JRE Jeunes Restaurateurs Italy was signed in 2017, an association that brings together the best and youngest representatives of Italian gastronomy. A union of views and sharing of important values, focused on an inexhaustible creativity and respect of local culinary heritage form the basis of this initiative between Tartuflanghe […]
Vinitaly and Cibus Connect
In April, we will be at Vinitaly in Verona (9-12 April) as well as at Parma Cibus Connect (12-13 April). The back-to-back events will see us participate in the Slow Food spaces at both fairs, which are devoted to different facets of the quality agro-food sector. The most important event dedicated to wine returns to […]
Our Journey to Taste Florence
Tartuflanghe awaits you at Taste Florence from 11 to 13 March, which will once again take place at the Leopolda Station. The Pitti Immagine event dedicated to excellence in food and food culture is an opportunity to become immersed in new trends. Come and visit us at stand B75 to discover our new products. […]
Identità golose
From 4-6 March, the thirteenth edition of the first Italian cooking congress will be held in Milan, in which Tartuflanghe will participate as an exhibitor in the VIP Lounge alongside two renowned companies that represent Italian excellence: Longino & Cardenal and Pariani. Now in its thirteenth edition, Identità Milan offers a packed program of workshops […]
ISM Award per Tartuflanghe Bio
Tartuflanghe’s Bio Line, produced exclusively with certified organic ingredients, was awarded at the ISM Awards – the excellence of Made in Italy. As part of ISM Cologne, the international trade fair for trends and innovation, each year, this important initiative organised by Koelnmesse Italia and Thespis Mediagroup awards Italian companies who have distinguished themselves in […]
Tartuflanghe and Andrea Larossa for Longino Quality First
The Quality First event of the renowned company from Pogliano Milanese will take place on Monday, 6 February, in Milan, where chef Andrea Larossa of the Larossa di Alba restaurant will experiment with Tartuflanghe products. Longino & Cardenal and Tartuflanghe are companies that represent points of reference for quality Italian food services, for which the […]
Tartuflanghe Truffle Festival
The precious white truffle is the star of “Tartuflanghe Truffle Festival”, the 1st event devoted to Truffle. Organized in cooperation with the official importer in Hong Kong Abrate and Sons, it takes place in Hong Kong. For the occasion Tartuflanghe has gathered the best chefs of the Asian metropolis in order to showcase several gourmet […]
Silver Medal and Bronze Medal for Trifulot Peanut and Cardamom
The prestigious jury of the World Finals of the International Chocolate Awards in London awarded the Peanut Trifulot and Cardamom Trifulot with the silver and bronze medals. The Peanut Trifulòt and Cardamom Trifulòt have earned a new international recognition. The small, sweet truffles created in our workshop and already appreciated all over the world have […]
ARIA DI ALBA brings the truffle to Turin, at the best restaurant in Italy
For the first time, Aria di Alba will make a stop in Italy, with the Piedmont region’s city of Turin as its location. It is a celebration in the highest Italian restaurant, which brings the pleasure of one of the most precious fruits of the region together with high cuisine. The creations of two renowned […]
The first temporary Trifulòt corner in the center of Alba in the historic Tartufi Ponzio store
As a historic store in the center of Alba and gourmet destination for enthusiasts, Ponzio Tartufi hosts the first temporary corner for Trifulòt, the famous Piedmontese pralines made by Tartuflanghe. It is a meeting ground of flavor in the heart of the city of white truffles, to discover and appreciate the gourmet specialties of the […]
Tartuflanghe sponsors Torino FD, the sport that sees beyond differences
Tartuflanghe’s support of the Torino team continues for the 2016-2017 athletic season. Torino FD stems from the idea of Claudio Girardi, to give a form of unity for everyone through sports, and has seen its results greatly increase over the years. The project has been able to bring international companies together with the intent of […]
Christmas holidays
Dear Truffle Lover, Tartuflanghe will be closed for Christmas and New Year’s Eve festivities from Dec. 24th to Jan. 09th 2017.
Salone Internazionale del Gusto
The 2016 edition of the Salone Internazionale del Gusto celebrates 20 years since its creation, and 30 years of Slow Food activities in Italy. Tartuflanghe will once again participate in the event whose main theme this year is “Love the Earth”. In sharing the values of the event organized by Slow Food, the Piedmont Region […]
International Chocolate Award: Trifulòt with Silver Medal
The Grand Jury of the international Chocolate award awards Trifulòt Cardamom and Peanut with the Silver Medal in the Italian/Mediterranean Competition We did it again! This year we once again received awards at the International Chocolate Awards 2016 with Trifulòt in the Italian/Mediterranean Competition. The exotic Trifulòt Cardamom and brand new Trifulòt Peanut received […]
Truffle Chips award winner
Truffle Chips by Tartuflanghe were awarded best product innovation in 2015 during The Ism Awards – The excellence of Made in Italy, a competition that awards Italian companies that participate in Ism who have distinguished themselves in the design and implementation of marketing and communications proposals over the course of 2015. Truffle Chips by Tartuflanghe […]
Trifulòt Nero, Bronze Medal International at the Chocolate Competition 2015
The Trifulòt Nero by Tartuflanghe, was awarded with the Bronze Medal by the Grand Jury at the International Chocolate Competition 2015 -World Final- held in London. Trifulòt Nero and Trifulòt Pistachio previously won the Bronze Medal at the Italian/ Mediterranean Chocolate Competition 2015 in nut based pralines with milk chocolate and dark chocolate, respectively. The […]
Powdered Pesto Sauce – SIAL 2014
The authentic Italian Pesto Sauce (with PDO Basil from Genova, PDO Parmigiano Reggiano cheese 24 months aged, pine seeds, PDO Fiore Sardo cheese, garlic) reduced in powder thanks to a very sophisticated technique. The Pesto Powder keeps the unique freshness, aromatic smell and taste of the fresh sauce thanks to this innovative process, which maintains the original flavour and freshness […]
2014 Alba White Truffle Fair
84th International Alba White Truffle Fair Alba – From 11th October to 16th November 2014. www.fieradeltartufo.org
Street Food Italy
Collisioni is the most important festival of music and literature in Piedmont. Tartuflanghe is proud to be main sponsor of this fantastic event, that will take place in Barolo, a small village in the Langhe area, renowned all over the world for its extraordinary wine. Some of the international guests of this edition: Deep Purple, […]
Aria di Alba: the white Alba truffle tour
The white Alba truffle tour by Tartuflanghe. The event is organized by Tartuflanghe from Piobesi d’Alba (Piedmont), leading company in the truffle market, which has been operating in the culinary world for over 30 years. Tartuflanghe wishes to spread the truffle culture all over the world, celebrating the precious tuber from Langhe and Roero areas, […]
FOOD EXHIBITIONS
AlimentariaBarcellona
20 - 23 April 2020
International Pizza ExpoLos Angeles
29 March 2020
1 April 2020
TASTEFlorence
7 - 9 March 2020
TFWA CannesCannes
27 September 2020
2 October 2020
Summer Fancy Food showNew York
28 - 30 June 2020
CibusParma
H 046
11 - 14 April 2020
BellaVita ChicagoChicago
16 - 19 May 2020
ISMCologne
Hall 4.2, stand C29
2 - 5 February 2020
WINTER FANCY FOODSan Francisco
19 - 21 January 2020
SialParigi
18 - 22 October 2020