News and Events

Tartuflanghe: Wine Hunter Awards 2019

4 products awarded for the 2019 Merano Wine Festival TRUFFLE JULIENNE BURROLIO, vegan condiment made with White Truffle Extra virgin olive oil WITH ORGANIC WHITE TRUFFLE DALBOSCO, white truffle powder dressing

Tartuflanghe awarded at Bellavita Awards 2019

Bellavita Awards Chicago is the main competition dedicated to the best Italian food and wine products in the United States. In 2019, Tartuflanghe was awarded the 3 Bellavita Stars with the product DALBOSCO -white truffle powder and 2 Bellavita stars with BURROLIO, a vegan condiment with white truffle. Find the here the press release

Tartuflanghe at ISM Kohln

Join Tartuflanghe at Pav. 4.2 booth C25 from January 27th to 30st at ISM Kohln ISM, the most important trade fair dedicated to the confectionery and snack industry is about to begin, and Tartuflanghe will once again be present at the beginning of the year. This year we are once again ready to present our […]

Tartuflanghe wins at Piemonte Food Awards

Tartuflanghe has been awarded in the Truffles and Mushrooms category, the historical company’s core business. The first edition of Piemonte Food Awards award was created to celebrate the commitment and expertise in the agri-food sector, at this time in great ascent and with strong prospects for development in the foreign market, with an idea certainly […]

Tartuflanghe partecipate to “Chiave a Stella” Award

The award, organized by API Torino and the Magnetto Foundation, with the collaboration of the Chamber of Commerce of Turin, UniCredit, Unioncamere Piemonte and Confapi Piemonte with the support of Politecnico and the University of Turin and Repubblica, which is inspired by the book written by Primo Levi and who wants to enhance the excellence […]

Tartuflanghe partner in Hong Kong for the Italian cuisine & wines world summit 2018

The Italian Cuisine and Wine World Summit is the most influential worldwide event promoting Italian quality food, design, and lifestyle outside of Italy with the intent of bringing together the best Italian restaurants, food and wine producers, Michelin-starred chefs and culinary experts under one roof. In Its 10 years of history the Summit has put […]

Best wishes for the holiday season!

Dear Truffle Lover, Thank you for your support this past year. We will be closed from 22 December to 8 January, but our journey will continue in 2018 and we have some news in store for you.   Continue to follow us to find out what’s to come!  

Join Tartuflanghe at Pav. 4.2 booth D028 from January 28th to 31st at ISM Kohln

ISM, the most important trade fair dedicated to the confectionery and snack industry is about to begin, and Tartuflanghe will once again be present at the beginning of the year. With 110,000 m² of event space, it was attended last year by 38,000 sector operators, gourmet chefs, journalists and foodies, who were able to take […]

Two more gold medals at the International Chocolate Awards

Trifulòt Pistacchio and Cardamomo were awarded with the Gold Medal at the London International 2017 World Final of the International Chocolate Award. It was a long road to get to the London finals, where only the winners of the 12 continental selections participated. The competitions are held in a growing number of countries and regions […]

Ravioli del plin alla carbonara di Daniele Usai

Daniele Usai, the one Michelin-starred chef at Fiumicino and winner of the contest created in collaboration with JRE Italia and the magazine Italia Squisita, interprets the most classic stuffed pasta from Langhe, with a “Roman” twist. This traditional recipe owes its name to how they are closed, by pinching them – “plin” in the Piedmontese […]

Chicken Rossini recipe by Marcello Trentini chef

It offers a revised version of a historical dish with the use of ingredients from Italian folk tradition: chicken, rabbit liver and, of course, truffle comprise the new version of the dish loved by Rossini and many more! Recipe by Marcello Trentini from Magorabin, a one Michelin-starred restaurant in Turin, winner of the photographic contest […]

The Gardenia restaurant with Tartuflanghe at Artissima

From 2 to 5 November, the one Michelin-starred Gardenia restaurant will bring local cuisine with original, sophisticated and creative flair to Artissima, the largest modern art fair in Italy. Experimentation and research are values ​​shared by Artissima and Chef Mariangela Susegan, who created a rich menu for the event with some of the products from […]