Chicken Rossini recipe by Marcello Trentini chef

It offers a revised version of a historical dish with the use of ingredients from Italian folk tradition: chicken, rabbit liver and, of course, truffle comprise the new version of the dish loved by Rossini and many more!

Recipe by Marcello Trentini from Magorabin, a one Michelin-starred restaurant in Turin, winner of the photographic contest organized in collaboration with Italia Squisita Magazine and the chefs’ association JRE Italia.


Milano, Italy
17 - 20 May 2021
Colonia, Germany
23 - 26 March 2021
Cologne, Germany
Hall 4.2, stand A-B
31 January 2021
3 February 2021