Chicken Rossini recipe by Marcello Trentini chef

It offers a revised version of a historical dish with the use of ingredients from Italian folk tradition: chicken, rabbit liver and, of course, truffle comprise the new version of the dish loved by Rossini and many more!

Recipe by Marcello Trentini from Magorabin, a one Michelin-starred restaurant in Turin, winner of the photographic contest organized in collaboration with Italia Squisita Magazine and the chefs’ association JRE Italia.


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