Tartuflanghe

Family Company since 1975

Highlight

Tartuflanghe Chef Tips

Tartuflanghe chef tips

Discover our gourmet recipes

First video: Parmigiano Reggiano Truffle Cream

Good vision!

Tuber magnatum Pico – Limited Edition

The truffle season ends, but for truffle lovers here is an unique opportunity to enjoy it all year.


We have made unique and numbered vase with freeze-dried white truffle.

The best slices, select one by one for the occasion.

85g of freeze-dried product, equal to 500g of fresh truffle

Truffle Egg

Chef Marco Sacco

FOOD FAIRS
Tartuflanghe at food exhibitions
Sial
Parigi
18 - 22 October 2020
WINTER FANCY FOOD
San Francisco
19 - 21 January 2020
ISM
Cologne
Hall 4.2, stand C29
2 - 5 February 2020
BellaVita Chicago
Chicago
16 - 19 May 2020
Cibus
Parma
H 046
11 - 14 April 2020
Summer Fancy Food show
New York
28 - 30 June 2020
TFWA Cannes
Cannes
27 September 2020
2 October 2020
TASTE
Florence
7 - 9 March 2020
International Pizza Expo
Los Angeles
29 March 2020
1 April 2020
Alimentaria
Barcellona
20 - 23 April 2020