FAIRS AND EVENTS
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SIAL
Paris, Parc des Expositions
17-21 October 2010
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Cibus
Parma
10-13 may 2010
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Gastro Nord
Stockhol
20-23 aprile 2010
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Gusto in scena
Hotel Molino Stucky Hilton, Venezia
1-3 march 2010
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Fht Bali 2010
International Convention Center Bali, Indonesia
11 - 13 marzo 2010
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ISM Colonia
Germania
31 Gennaio - 3 Febbraio 2010
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HIGHLIGHT
| Tartuflanghe's Recipes |
| A valuable collection of refined recipes is presented in this section. Here you will find interesting advice on how best to use and link together our products. |
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| GOURMET WORDS |
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Acacia honey from Piemonte, Amaretti almonds cookies, Anchovy, Balsamic Vinegar from Modena, Barolo wein, Black olives taggiasca, Black summer truffle, Black truffle (tuber aestivum), Black winter truffle, Butter and truffle, Cheese Chocolate, Corn flour, DOP Parmigiano Reggiano, Egg pasta with truffles, Extra vergine olive oil, Fontina, Salt with truffles, IGP Piemonte hazelnuts, olive oil and truffle, Pesto sauce, Porcini mushroom, Pork salami from Piemonte, Fresh truffle, Rice, Egg pasta, Truffle pasta, White truffle, Zabajone
» All gourmet words
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