FAIRS AND EVENTS
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Anuga
Köln (DE)
October 5th-9th
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Fancy Food Summer
New York
30th of June - 2nd of July
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TUTTOFOOD
Milano
May, 19th-22th 2013
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Sial China
Shangai
7th - 9th of May 2013
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IFE
London
17th-20th March @ our importer
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CULINARIA
Rome
16th-18th March 2013
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Taste
Florence
9th-11th March 2013
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Truffle perlage
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The “Perlage di tartufo” (Truffle Perlage) is a new product of Tartuflanghe.
It is made with truffle juice (obtained directly from the cooking of the Black Winter Truffle - Tuber Melanosporum) that is transformed into small pearls. It looks exactly like Caviar, but it taste like truffle.
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Tartuflanghe's Recipes
in collaboration with
Fulvio Siccardi chef
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| A valuable collection of refined recipes is presented in this section. Here you will find interesting advice on how best to use and link together our products. |
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Download our recipes in pdf »
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