FAIRS AND EVENTS
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SIAL
Paris, Parc des Expositions
17-21 October 2010
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Cibus
Parma
10-13 may 2010
Pad 3 Hall 3 Stand V52
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Gastro Nord
Stockhol
20-23 aprile 2010
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Tartuflanghe:
White Alba Truffle and products from Piemonte
Since 1975 we work with passion in order to make the culinary tradition from Piemonte known in the world: the White Alba Truffle, the home made pasta, the cheese, the sauces, the sweet pralines, the appetizers, the truffle dressings and the spreads, the mushroom condiments. |
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HIGHLIGHT
| Tartuflanghe's Recipes |
| A valuable collection of refined recipes is presented in this section. Here you will find interesting advice on how best to use and link together our products. |
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| GOURMET WORDS |
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Acacia honey from Piemonte, Amaretti almonds cookies, Anchovy, Balsamic Vinegar from Modena, Barolo wein, Black olives taggiasca, Black summer truffle, Black truffle (tuber aestivum), Black winter truffle, Butter and truffle, Cheese Chocolate, Corn flour, DOP Parmigiano Reggiano, Egg pasta with truffles, Extra vergine olive oil, Fontina, Salt with truffles, IGP Piemonte hazelnuts, olive oil and truffle, Pesto sauce, Porcini mushroom, Pork salami from Piemonte, Fresh truffle, Rice, Egg pasta, Truffle pasta, White truffle, Zabajone
» All gourmet words
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