Cooking instruction
Ingredients for 4 people: 2 tbsp butter 50 cl cream 1/2 glass of milk 1 cup greated Parmigiano cheese salt and pepper 1 box of Tartuflanghe's "Pasta all'uovo" 250g 1 jar of Tartuflanghe's Black Summer Truffle Cream 30g Preparation: Melt the butter in a saucepan. Add the cream. Gradually add the parmigiano cheese,whisking continuosly. Add 1/2 glass of milk. Season with salt and pepper. Turn the heat off, add the truffle cream, stirring to mix the cream to the other ingredients. Cook the tagliolini egg pasta, following the instructions on the box and use the sauce as dressing.
