Cooking instruction
Ingredients for 4 people: 8 slices of smocked salmon (about 70g each) Salsa Caterina by Tartuflanghe some lettuce leaves for decoration Preparation: Wash the lattuce leaves, dry them and place them on the serving dish. Lay the salmon fillets on the leaves and dress each piece with 1/2 tbsp. of Salsa Caterina.Serve immediately.
