Cooking instruction
Ingredients for 4 people 300g very fresh veal meat 200g fresh porcini mushrooms 50g Black Summer truffle(tuber aestivum) by Tartuflanghe mustard olive oil lemon salt pepper Preparation: Chop the meat with a sharp knife and dress it with olive oil, lemon, 1/2 tsp. of mustard, salt and pepper. Mix the ingredients together with the meat and keep it in the refrigerator for about 2 hours. Before serving the dish, garnish it with the porcini mushrooms and with the black summer truffle, both in thin slices (to obtain thin slices use the truffle slicer). Use the truffle juice of the jar to dress the dish and give more intense truffle flavour to the recipe.
