FAIRS AND EVENTS
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Anuga
Köln (DE)
October 5th-9th
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Fancy Food Summer
New York
30th of June - 2nd of July
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TUTTOFOOD
Milano
May, 19th-22th 2013
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Sial China
Shangai
7th - 9th of May 2013
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IFE
London
17th-20th March @ our importer
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CULINARIA
Rome
16th-18th March 2013
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Taste
Florence
9th-11th March 2013
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Tartuflanghe's Recipes
Truffle and ham on toastAppertizer
Ingredients
Ingredients for 4 people:
1/4 lb ham
4 square slices of white bread
1 tbsp of Tartuflanghe's Bouquet: Butter with Truffle
1 tbsp Parmesan cheese, grated pepper
Cooking instruction
Preparation: Lightly butter each slice of bread and place in a medium oven for a few minutes until golden. Mince the ham and spread it on the bread. Sprinkle with parmesan cheese. Melt the rest of the butter and the Bouquet and pour it on top. Return the crostini to the oven for a few minutes. Arrange on a serving dish and sprinkle with pepper.
In this recipe:
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