Bunet typical dessert from Piemonte with cocoa, milk, eggs and amaretti cookies

Main Ingredients

Milk, cream, amaretti almonds cookies, sugar, eggs, cocoa, amaretto liqueur.

Description:

We have introduced this year among our sweet delicacies range one of the most typical dessert of the Piedmontese culinary tradition. The Bunet was in the past the Grandmother Pudding and today it is repropose from the most important restaurants of the Region. The Moscato Wine cream is an excellent dessert cream, ideal for topping your cakes, biscuits, fresh fruit or the panettone. The Bunet is the most typical dessert of the Piedmontese culinary tradition, made with cocoa and amaretti almonds cookies. The Panna cotta, as well as the Bunet, is to be stored at room temperature. Deliciuos with some strawberries, raspberries or blackberries. The Biscuits are part of the piemontese pastry tradition. They are excellent with tea or ice cream and they can be combined with the moscato wine cream.