Main Ingredients
Porcini mushroom (Boletus Edulis), tomato sauce, olive oil, mixed vegetabes.
Description:
A delicious sauce for pasta and for your fish, meat and egg recipes. Tartuflanghe Sauces are ideal to season all kinds of pasta, gnocchi, tortelli and ravioli. They may also be tasty appetizers on bread or toast, they can be used to fill crêpes and pastry shells or as bases for original recipes.
