Description:
Thanks to its organoleptic features, this oil is consider from many magazins the best truffle oil avalable on the market. To enhance your cold and warm dishes with the classic flavour of the white truffle (tuber melanosporum). Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs. Tartuflanghe proposes a wild range of condiments to enrich your recipes.
