Our Tagliolini are delicious with the following Tartuflanghe products: "Bouquet" butter with truffle, "L'Oro in Cucina" extra virgin olive oil with white truffle, Porcini mushroom Sauce, Scarpetta Sauce, Porcini mushroom and truffle cream, White truffle in slices, Black truffle in slices, White truffle Cream, Black summer truffle cream , black winter truffle purè. The high percentuage of eggs in this pasta enhances the flavour of the fresh truffle, jewel of the Italian cuisine. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Domenica and Beppe, founders of Tartuflanghe. It was the first pasta with truffle ever produced in the world. Today, the “Tartufissima Pasta” line is still the number one pasta with truffle. This success is due to its special characteristics: the completely hand-made shape, which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well balanced taste and the great quantity of eggs, which enhances the flavour of the truffle in this home-made pasta.