Description:
A tasty combination between the rarest "mushrooms" of our land. The high percentuage of eggs in our tagliatelle eggpasta enhances the taste of the porcini mushroom and of the truffle. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Domenica and Beppe, founders of Tartuflanghe. It was the first pasta with truffle ever produced in the world. Today, the “Tartufissima Pasta” line is still the number one pasta with truffle. This success is due to its special characteristics: the completely hand-made shape, which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well balanced taste and the great quantity of eggs, which enhances the flavour of the truffle in this home-made pasta.
