This has been the first pasta with truffle ever produced in the world. The high percentuage of truffle in the dough gives to our pasta a particular texture and enhances the taste of the truffle. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Domenica and Beppe, founders of Tartuflanghe. It was the first pasta with truffle ever produced in the world. Today, the “Tartufissima Pasta” line is still the number one pasta with truffle. This success is due to its special characteristics: the completely hand-made shape, which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well balanced taste and the great quantity of eggs, which enhances the flavour of the truffle in this home-made pasta.