Description:
Parmigiano Reggiano DOP cheese cream with truffle 190g
Creamy codfish with Taggiasca olives 190g
Moscato wine cream 200g
Tartufissima N°18: egg tagliolini with truffle 250g
Organic tomato pulp with basil 340g
Meat sauce Piedmont style 180g
Bouquet: truffle butter 30g
Honey from Piedmont Acacia flowers with white truffle from Alba 50g
Extra virgin olive oil with Summer black truffle slices 100 ml
Truffle breadsticks 120g
Tartufi dolci d'Alba, praline (5 flavours) 140g
Barolo DOCG wine
