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The company's culinary workshopsYou may visit Tartuflanghe's culinary workshops, where, thanks to the imagination and experience of Domenica and Beppe, the company founders, the first truffle pasta product in the world was created. You will learn about the various processes involved in the preparation of the prized White Alba Truffle and the Black Truffle: the selection of the different species, washing, preservation and transformation of the prized tubers into refined recipes. Our gastronomic specialities are produced by hand, following ancient traditional Piedmontese recipes. The high quality of our products is guaranteed by tradition as well as innovation, by means of careful selection of raw materials, a highly professional standard during production phases and a rigorous attention to hygiene standards. |
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