FAIRS AND EVENTS
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Sial
Paris
21st-25th October 2012
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Speciality Food Show
London
2-4 September 2012
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Caffe Culture
London
16-17 May 2012
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Cibus
Parma
7th-10th May 2012
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Taste
Florence
10th-12th March 2012
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Salon Gourmet
Madrid
5th-8th March 2012
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Identità golose
Milan
5th-7th February 2012
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Tartuflanghe:
White Alba Truffle and products from Piemonte
Since 1975 we work with passion in order to make the culinary tradition from Piemonte known in the world: the White Alba Truffle, the home made pasta, the cheese, the sauces, the sweet pralines, the appetizers, the truffle dressings and the spreads, the mushroom condiments. |
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HIGHLIGHT
| Tartuflanghe's Recipes |
| A valuable collection of refined recipes is presented in this section. Here you will find interesting advice on how best to use and link together our products. |
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| GOURMET WORDS |
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Acacia honey from Piemonte, Amaretti almonds cookies, Anchovy, Balsamic Vinegar from Modena, Barolo wein, Black olives taggiasca, Black summer truffle, Black truffle (tuber aestivum), Black winter truffle, Butter and truffle, Cheese Chocolate, Corn flour, DOP Parmigiano Reggiano, Egg pasta with truffles, Extra vergine olive oil, Fontina, Salt with truffles, IGP Piemonte hazelnuts, olive oil and truffle, Pesto sauce, Porcini mushroom, Pork salami from Piemonte, Fresh truffle, Rice, Egg pasta, Truffle pasta, White truffle, Zabajone
» All gourmet words
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